Fennel and pork ragu topped with toasted bread crumbs
Each dish serves 1
Wheat, Sulphites, Sulphur dioxide, Celery, Milk, Soy
"Sausage Ragu (53%) (water, tomatoes (19%), pork (30%) pork, (water, rusk (wheat flour, salt, ammonium carbonates), potato starch, salt, emulsifier disodium diphosphate, wheat flour, flavour enhancer (monosodium glutamate), spices, flavouring preparation (spice and herb extracts), preservative (sodium metabisulphite) sulphur dioxide. red wine dealcoholised wine from concentrate, red wine, salt, preservative (potassium metabisulphite), onion, tomato Puree, garlic, rapeseed oil, celery, vegetable stock (rice flour, sea salt, maltodextrin, onions, yeast extract, carrots, sunflower oil, turmeric, parsnips, mushrooms( mushroom, shiitake mushrooms), herbs, concentrated vegetable juice( carrots, onions), pumpkin, spices, garlic), salt, fennel seeds, rosemary, sugar, black pepper, chilli flakes, star anise. Macaroni (39%) (Durum wheat pasta water), Cheese (Milk), Breadcrumbs (wheat flour, yeast, salt, Enzyme - - amylase (processing aid (Soy oil), Parmesan (Milk)"