Cumberland sausages with creamy mash and a caramelised red onion gravy
Each dish serves 1
Milk, Wheat, Sulphites, Dioxide, Wheat, Gluten, Celery
Mash Potato (39%)(potatoes 86%, whole Milk 11%, butter (Milk) 2.5%, salt, white pepper), Sausages (35%)( Pork (75%), water, rusk (wheat flour, salt), pork fat, mixed rubbed herbs, salt, sunflower oil, flavourings, wheat flour, stabiliser (triphosphates)), dextrose, preservative (Sodium Sulphite (Sodium Dioxide)), Spices, Antioxidant (ascorbic acid) Contains Wheat (Gluten) and Sulphites),natural hog casing), Onion Gravy (25%)( Water, Onions (21%), Red Wine (de-alcoholised wine from concentrate, salt. Preservative – potassium metabisulphite), Beef Stock (3%) (Vegetable oil, salt, potato starch, flavourings, maltodextrin, yeast extract, beef extract, sugar, celery seeds), Balsamic Vinegar (wine vinegar (wine, antioxidant potassium, grape must concentrate, colouring agent – caramel containing sulphites), Cornflour, Tomato Puree, Garlic, Thyme).